Wednesday, July 15, 2015

Spring and Summer Stuff

So. For starters, this is the holy grail of cookbooks! I love Six Sisters' Stuff! I honestly just open up this cookbook and browse through all the pictures over and over again. Get your hands on one of these! Thanks to my mom for this (very) early Christmas present :) 


I made these delicious CrockPot Porkchops for dinner one Sunday. Loved them. Definitely a repeater. It's a super tangy recipe and just a little spicy.  


Also this College Girl Cheesy Bread is a popular recipe in the Houston Household. You just turn your oven to broil, slice bread (the Ciabatta Sandwich rolls from Costco are our personal favorite), butter each slice, add spices of your choosing (dried basil, oregano, garlic salt) and whatever cheese you have in your fridge on top. Put slices on a cookie sheet in the oven for no more than 5 minutes or so (don't forget about them! They burn easily!) and there you have the easiest and cheesiest side to any meal. 

I also made a yummy Peach Blueberry Streusel Pie with the leftover peaches and blueberries we had in the fridge before our Girls' Hawaii trip! This recipe is awesome. The lemon juice really adds something to it, but it also helps that these lemons came from our backyard! Nothing like home-grown lemons :) 


Here are my parents loving the streusel pie! It was a real winner.