Saturday, July 19, 2014

Just a little chicken fried

I hope you all know that country song. If you don't, please look it up ("Chicken Fried" by Zac Brown Band). Thank you.

My favorite munchkins (because they're both fun-sized humans, not because they're any younger than me) in the whole world, Sara and Nimisha came over and we made dinner together last night! And it was DANG GOOD.

We made Crusted Honey Mustard Chicken (It's like very flavorful, healthy, homemade fried chicken. And ridiculously easy!), mashed potatoes (with garlic salt, milk, and cheese added), and a salad.


Find the recipe for the chicken here! It's weight watchers as a bonus! 
*we sprinkled a little bit of fried onion on the top (like the kind you sprinkle on salads and such) after it was all cooked, and it was delish. 


Unfortunately, this meal isn't quite in the "no white diet" category because you have to specifically buy gluten free cornflakes. Apparently cornflakes have malt in them which is *NOT* gluten free. What a bummer. But this can be easily fixed! Have no fear! 


In other news, I made these cute little tacos for lunch today. Literally just threw some corn tortillas on a cookie sheet, put some pieces of rotisserie chicken from costco on there with sliced black olives, a little bit of mild green taco sauce, red salsa, and cheese and broiled it in the oven for about 5-7 minutes. Boom. Lunch is served. Also, this is gluten free thanks to the corn tortillas. 

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