I picked up my roomie Courtney from the airport and my friend Miranda from her hotel and we were all STARVING. So we pulled together this beauty pretty quick. I had exactly three pieces of pork in my freezer and voila! The carrots were a little....uhhhh charred. Oh well. We just made some instant mashed potatoes we already had in the cupboard (the juices from the pork are great on the potatoes) and a salad.
Cheesy Garlic and Brown Sugar Pork Chops
The cuties.
It is my family's fave season- Peach season!! We got a huge box of peaches from the Harward Farms stand, and I was gifted with like a million peaches when my parents left for SB that were all rotting before my very eyes, so we whipped together:
and served it with ice cream (and I added whipped cream because I do that.)
Also, on a GF note, I tried this new flourless/butterless cookie recipe and it was a HIT. Definitely a repeater.
Happy Back to School Cooking!
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