My wonderful and super talented sister Christina gave me a bunch of veggies from her garden yesterday, and so I used fresh basil in this dish, as well as fresh tomatoes.
PANKO CRUSTED CHICKEN STUFFED WITH RICOTTA, SPINACH, TOMATOES, AND BASIL
I didn't have any Italian bread crumbs, so I put 3/4 of a roll of Ritz crackers in the food processor with some Italian blend seasoning and garlic salt and blended it up! It was fantastic!
Also, after much Internet research about how to prepare Swiss chard (also from Tina's garden!), I finally decided to cut out the veins/stems and put it in the salad! I highly recommend this. Most of the websites I found said Swiss chard is similar to spinach and kale. I love it!
The chicken is SO good! and it really wasn't very hard. So much gooey deliciousness all wrapped up in a chicken.
Courtney and I drove to PG to hang out with Mollie and her cute/hilarious kids! We made these yummy/classic cookie bars and watched Once Upon a Time on Netflix :)
We didn't make them thin in a jelly roll pan like in the picture on the website, we put it in a 9x13 pan and they come out nice and thick like you see above. I prefer deep dish cookie bars myself! These would be AMAZING with vanilla ice cream on top!
We love Mollie! She's the best! :) We taught her about snapchat last night too and she made a debut in my snapchat story!
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