Thursday, August 28, 2014

This. Was. GOOD.

Okay Court and I loved this.

And it's healthier than normal sloppy joes. Courtesy of Rachel Ray.

So I had some ground turkey already cooked in the fridge so I basically sauteed it in a frying pan with a little oil, chopped white onions, a little bit of chopped red bell pepper. Then Court mixed up the simple sauce from the recipe and we mixed it in, simmered it for 5 minutes or so.

We used whole wheat sandwich thins (lower cal and still delicious!) and put sloppy joe mixture on 4 halves and sprinkled some mexican cheese on top, baked it in the oven at 415 degrees for 2-3 minutes and PRESTO! Cheap, healthy, good. The golden attributes of college cooking.

Sloppy Turkey Joes 


Mmmm mmmm. 



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